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Varieties: Sauvignon blanc
Region: Loire Valley
Appellation: Quincy
Soils: Sandstone, silex, and gravels
Vine Age:
Farming: Certified organic. Hand-harvested estate fruit.
Vinification: Static settling of the must at low temperature; 10-day fermentation in stainless steel vats. The wine ferments with indigenous yeast and does not undergo malolactic fermentation.
Aging: Maturing of the wine on the lees for three months before bottling.
