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Grape varieties: Pineau d'Aunis
Region: Loire Valley, France
Appellation: Touraine
Soils: Clay limestone
Vine age: 25-60 years
Farming: Certified organic. Hand-harvested estate fruit.
Vinification: Native yeast ferment in tank. Destemmed, hand-sorted.
Aging: Concrete tanks 1 year. Minimal SO2 at bottling
