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Grape variety: 50% grenache, 20% cinsault, 15% syrah, 15% tibouren
Appellation: Côtes de Provence
Region: Provence, FR
Soil: Schist
Average Vine Age: 15 years
Farming practices: Organic, estate fruit hand-harvested in early morning. Tibouren is estate fruit; remainder is sourced from neighbors.
Vinification: Direct press, natural yeast fermented. Two months on the lees in stainless steel
Aging: In tank & bottle.
