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Grape variety: Marsanne
Appellation: Saint-Péray
Region: RhôneValley, France
Soil: 60% grown on Jurassic limestone, 40% on granite
Vine Age: 60+ years
Farming: Practicing organic. Hand-harvested estate fruit.
Vinification: Fermented and aged with indigenous yeasts in demi-muids (15% new)
