Sign up for our Newsletter!
Grape variety: Sauvignon blanc
Appellation: Val de Loire IGP
Region: Sancerre, Loire Valley, France
Soil: Calcareous clay topsoil with caillotes base
Vine Age: 20 years
Farming: Certified biodynamic. Hand-harvested estate fruit.
Vinification: Spontaneously fermented with natural yeasts in stainless steel tanks
Aging: Seven months in stainless steel on the lees without bâtonnage, racked twice
