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Grape variety: Melon de Bourgogne
Appellation: AOP Muscadet Sèvre-et-Maine
Region: Loire Valley, France
Soil: Schist and slate
Average Vine Age: Over 100 years
Farming practices: Ecologic certified, hand-harvested estate fruit.
Vinification: Fermented with indigenous yeasts in steel.
Aging: 4 months on the lees and then 24 months in bottle
