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Grape variety: Melon de Bourgogne
Appellation: Muscadet Sèvre-et-Maine
Region: Pays Nantais, France
Soil: Clay limestone, gabbro subsoil
Average Vine Age: 50+ years
Farming practices: Organic practices. Hand-harvested estate fruit.
Vinification: 25 day fermentation with controlled temperatures. Aeration on the second day of fermentation to develop indigenous yeasts
Aging: Stored in glass-coated tanks before bottling
