White

Buttery chardo with a bright acidity to keep the flab away. Well-made.

Saline, ripe, and mineral, but sunny and easygoing. Brilliant acidity.n

Fresh and citrusy hybrid blend from the Finger Lakes. Lemon zest, pear, honeysuckle.

Dry, fresh, levitating PG. Fig, white cherry, and cantaloupe. A jubilee.

Here's your buttery chardonnay. This one is good, though.

Pineapple, pear, honey notes. Cool hybrid grape of the future.

Unoaked. Lotsa granny smith & quince, white flowers, lemon zest, and sea spray.

Dry gewürz, fragrant with orange pulp, jasmine, lichi, and a hint of pepper.

Chris Brockway's side gig. Making perfect, old-barrel chardo for chardo haters.

Dry, light, vibrant riesling. Lil' touch of cream, minerality comes through.

Kiwi, melon, honey. Balanced, with a rich mid-palate and refreshing acidity.

Bubbly, fruity, savory, saline, and fresh. Yellow plum, fresh herbs, cucumber.

Crisp orange for spicy food. Vibrant fruit, toasted marshmallow finish.

Rich, textured Rhôney white. White peach, white flowers, walnuts. A light jacket.

Deep, rich, citrusy ramato. Adult Tang.

Fuller-bodied, petrol-scented, Mosel-esque perfection. Excellent.

Sauvignon with a little chardo. Pillowy soft, nice acidity. Yellow plums.

Finger Lakes white blend , all peachy and saline and fresh. Our special darling.

Off-dry riesling from NY's Finger Lakes, kills w/ spicy thai.