White

Barrel-fermented pinot gris. Bright, fleshy, and salty, with quince and cirtus flavors,

Long-ferment Rheinhessen white. Come on down to Yuzutown.

Big famous funky orange from Burgenland. Like a lichi passionfruit smoothie.

Dry Pfalz riesling from the young & handsome Brand brothers.

Flinty, slatey Mosel magensty. Quite dry and lipsmacking good.

Legendary Mosel craftsman makes the perfect dry riesling in the perfect vintage.

Expressive, rich furmint. Wintergreen, green apple, depth galore.

Superdry, spinetingling Austrian riesling. Ripe, fresh, a little peppery.

Kremstal Erste Lage dry riesling. Oily, complex, balanced. Lemony, honeyed.

Minerally, crisp chardo from an Austrian natural legend. Finishes lemony.

Minerally chardo from the Alsatian border. Apple, pear, cream. So yummy.

Dry elbling; white peach, granny smith, hint of lemongrass. Shimmering, elegant.

Crystalline, compact, expressive, exciting. Dry, natch.

Orange of grüner. Tasty and easy. Like drinking peach blossoms.

Textured, all-season German rosé. Strawberry, peach, quite dry.

Liter of refreshing, juicy silvaner from Franken. Pineappley, lemonadey thirstquencher.

Dry scheurebe, full-bodied and highly aromatic. Grapefruit! Mango! Go nuts!

A liter of pinot noir vinified white! Very crisp, crabappley.

Botrytized riesling, silvaner and scheurebe. Sweet.

Kabinett is cool now. Dry but not too.

Dry, luscious liter of pinot blanc from the Pfalz. Ideal aperitif.

Estate fruit. 1-woman outfit! Lean, fresh, tightly-knit grüner. Astonishing.

Excellent correct riesling in a can. A tad off dry.

semi-sweet, spicy gewurz with a hefty German pedigree.